Wednesday, April 6, 2011

Wifey Wednesday

We are in love with our Colquitt pecans! We are trying every excuse to eat some more, so here is another yummy recipe we whipped up (remember our brie en croute??).

Easy Pecan Pesto

1 C Colquitt pecans
1 C basil (or more!)
1/2 - 1 C Parmesan cheese
2 T olive oil
Salt and pepper to taste

Throw all ingredients in Cuisinart
Pulse until fine
If too chunky, add more olive oil
If too oily, add more pecans, basil and cheese
Add salt and pepper to taste
Serve as an appetizer, over chicken, or as a sauce for pasta
We recommend microwaving the pesto ever-so-slightly (under 10 seconds) because it is SO yummy when warm!


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